OSU Food Research Building

Location:

Stillwater, OK

Services Provided:

General Contracting

Architect:

REES Associates, Inc.

Owner:

Oklahoma State University

Total Square Feet:

99,000

Description:

  • The building allows the university to continue to play an important role in the development of the food and agricultural products industry.
  • Laboratories throughout the center support research and development programs for dairy, grain, fruit, nut, vegetable, red meat, poultry and fish products.
  • The prototype laboratories include facilities for sensory evaluation of food products, development and testing of electronic instrumentation for manufacturing line use, and pathogens microbiology research.
  • The buidling Includes classroom/labs, admin offices, working kill floor, experimental process space for grains, produce, etc.